Roasted Makhana is usually a balanced and divine snack produced with fox nuts or lotus seeds, a small amount of ghee/oil, and many aromatic spices.

include some water and hold kneading until you obtain a sleek dough. The dough ought to be limited and company (not gentle).

Roasted phool makhana, or fox nuts, is often a healthful and delicious snack recipe produced by gradual roasting or toasting phool makhana with spices and seasonings.

Makhana, that’s what the label around the packet stated but that didn’t make any feeling to me. I was searching for groceries within the neighborhood grocery store when I discovered this packet of off-whitish spherical minimal balls flecked with brown.

Makhana may be roasted without having ghee or oil. Ensure that you utilize a weighty-bottomed wok or pan and roast them on gradual flame in the course of as they get burnt up in a short time.

How must I retailer masala makhana? Masala Phool Makhana is really a balanced snack best eaten when freshly manufactured. But to retail store them and maintain them crispy, comply with these guidelines handed down from our celestial snack overlords:

Roasted phool makhana, or fox nuts, is often a healthful and delicious snack recipe made by slow roasting or toasting phool makhana with spice powders and seasonings. Roasted phool makhana, known as roasted fox nuts or lotus seeds, is often a nutritious and tasty evening snack in India.

Your roasted phool makhana is now all set to be served. delight in it like a healthier snack solution, or utilize it within your favorite recipes.

when you are hunting for a dry fruit or nut that boasts both of those deliciousness and Extraordinary nutritional material, Makhana is the appropriate decision.

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I had hardly ever found these items before, but looking at that it had been edible and never incredibly pricey, I decided to pick up a packet.

Roasted makhanas are correctly crispy when they're roasted. You can retail store them for around one thirty day period within an air-tight glass jar. After that, they are going to begin getting rid read more of the flavors and crispness. How Are you aware that Makhana is roasted adequately?

But makhanas can also be accustomed to make makhana bhel, makhana kheer, makhana curry and so on ( very well Indians can make a curry from something, but this is delightful).

Feel free to double or triple this recipe. immediately after roasting makhanas, I choose to drizzle very hot makhanas with ghee. The addition of your ghee at the end aids the makhanas in coating effectively Along with the seasoning.